ROTATING LOCAL SELECTION, SERVED ON THE HALF SHELL
FRESH SHRIMP SERVED WITH COCKTAIL SAUCE
COD, SALMON, SHRIMP, CLAMS, BACON, POTATOES
CARAMELIZED ONIONS, BEEF CONSOMME, GRUYERE, CROUTON
DOUBLE FRIED, CHOICE OF BUFFALO or BBQ
TOSSED IN YOUR CHOICE OF BBQ OR BUFFALO, SERVED WITH RANCH
GROUND CHICKEN, BLUE CHEESE CRUMBLES, SERVED WITH CARROTS & CELERY
FRIED CAULIFLOWER TOSSED IN A HOUSE-MADE SAUCE WITH A SIDE OF RANCH
VEGETABLE SPRING ROLLS, SERVED WITH PONZU SAUCE
BACON, SCALLIONS, JALAPENO, MELTED CHEESE
HOUSE MADE PICO DE GALLO & GUACAMOLE SERVED WITH TORTILLA CHIPS
RHODE ISLAND STYLE, LIGHTLY FRIED, CHERRY PEPPERS, MARINARA
KALMATA OLIVE TAPENADE, HUMMUS, TZATZIKI, PITA CHIPS
SERVED WITH WARM PITA CHIPS
